HORS D’OEUVRE SELECTIONS
Beef & Meat Selections
- Meat pie
- Franks in Blanket
- Meatballs
- Italian Sausage
Vegetarian Selections
- Egg Rolls
- Vegetable Quesadilla
- Broccoli Quiche
- Vegetable Spring Rolls
Poultry Selections
- Buffalo Wings (Choice of sauce)
- Chicken Kabob
- Lemon chicken wings
Seafood Selections
- Fish pie
- Fish roll
- Fish balls
International hors d’oeuvres Selections
- Cheese and crackers
- Chin chin
- Donuts
- Devil eggs
- Scotch eggs
- Prawn crackers
- Puff puff
- Accra bananas
- Bananas bread
- Quiche loraine
- Rice bread
- Kabe
- Samosa
- Mandazi
- Chapatis
- Chiken cut legs
- Jalapeno corn cakes
- Gazpacho shooters
- Mini Empanadas
- Enchiladas
UPGRADED HORS D’OEUVRE SELECTIONS
Beef & Meat Selections ($1 additional pp)
- Shrimp Skewer
- Beef Kabobs
- Beef Suya
- Roast beef
Poultry Selections ($1 additional pp)
- Chicken Marsala
- Chicken with waffles
Seafood Selections ($1 additional pp)
- Steamed Shrimp
- Fried Shrimp
- Coconut Shrimp
Miniature Crab Cakes Substitute for any of the (6) Hors D’Oeuvres $2.25pp
Food station (Attendant Fee)
Pasta Station
Choice of two – Linguini, Penne, Fettuccini with choice of Marinara Sauce or Alfredo Sauce or Pesto Sauce
Chef Carving Station
Pork Loin – Baked Ham
Turkey Breast – Peppered Turkey Breast
Prime rib roast beef
Mexican Station
An assortment of Tacos, Burritos, Taco Salad, Three Bean Salad Chili and Nachos with Salsa and Cheese
Make your own Fajitas with beef and chicken, onions, green peppers and chopped tomatoes
Fruit Trays Displays Station
Upon arrival your guests will be greeted by a beautifully decorated display table with assorted fresh cut fruit including a variety of melons and in-season fruit such as grapes (red and white)
Our Famous Chocolate Fountain or Chocolate Fondue Station
Individual Fruit Baskets
Beautifully decorated and set on each guest table.
Hampton Famous Dessert Table
A stunning array of mouthwatering seductive cakes and tortes with an assortment of freshly baked cookies, mini French pastries and other delectable sweets beautifully arrange on a very decorative opulent table
Tea and coffee Station
Freshly Brewed Coffee, Decaf, Tea and Milk
Champaign Fountain display Station
SALAD
- Hampton Salad
- Classic Caesar Salad
- Garden salad
- Spinach salad
Soup Selections
- Perper soup (selection of beef, goat, tripe or fish)
- Cream of Broccoli
- Designer stew
Entrées
Poultry
- Baked chicken
- Marinated Grilled Chicken Breast
- Cornish Hen
- Stewed spicy chicken
- Chicken Marsala
- Chicken breast stuff with spinach and cheese
- Halal baked chicken
- Jerk chicken
- Curry chicken
- Drum sticks
- Chicken Cutlegs
Seafood
- Baked salmon
- Baked tilapia
- Baked blue fish (whole)
- Stewed spicy fish
Beef
- Stew with assorted meat (chicken, beef)
- Spicy Assorted meat (stripe, goat, cow feet)
- Oxtail
- Spicy Stewed Goat meat
- Curry goat
- Prime Rib roast beef station ($100 Craving)
- Lamp chops
- Designer stew
- Spicy lamb ribs
Acommpaniments
Starch
- Hampton Jellof Rice
- Jellof rice
- Fried rice
- Rice pilaf
- Coconut rice
- White Rice
- Rice and pea
- Pounded yams
- Fried plantains
- Boiled plantains
- Mac and cheese
- Roasted red potatoes
- Garlic mash potatoes
- Candy yams (sweet potatoes)
- Couscous
- Porridge Yams
- Beans
Veggie
- String bean and carrots
- Glazed buttery carrots
- Steam broccoli topped with cheese
- Steam Vegetable melody
- Creamed spinach sautéed with Garlic
- Efo with or without Egusi
- Designer stew
- Ndole
- Eru
Desert selection
- Assorted cakes (pound cake, marble cake, lemon cake)
- Brownies
- Assorted cookies
- Fruit & Yogurt Parfait with Granola
- Your wedding cake which you will provide (wedding packages)
All prices are subject to 18% Service Charge and 6% Sales Tax / 9% Liquor Tax
