HOT HORS D’OEUVRES Includes Choice of Six (6)
Upgraded Hors D’Oeuvres
Miniature Crab Cakes $2.25pp, Prime Rib $1.75 pp
STATIONS Choice of One (1)
Pasta Station (choice of two)
Linguini, Penne, Fettuccini ,Tortellini with serve with Alfredo Sauce, Marinara Sauce, Pesto Sauce
Potato Station
Mashed Potatoes served with Peas, Pearl Onions, Shredded Cheeses, Shredded Brisket, Bacon, Chives, Sour Cream, Butter, Chili, Gravy & Mushrooms
CHEF CARVINGS – Choice of Two (2)
Pork Loin – Baked Ham – Turkey Breast – Top Sirloin of Beef
Peppered Turkey Breast
DESSERT AND FRUIT TRAYS
Hampton’s Famous Dessert Table: A stunning array of mouthwatering seductive cakes and tortes with an assortment of freshly baked cookies, mini French pastries and other delectable sweets.
Fresh Fruit Trays: Fresh pineapple, cantaloupe, watermelon, honeydew, grapes
